When you discover a good thing, it can be hard not to dive in headfirst! Tell everyone you know, and eat, eat, eat. I fell into this trap when I discovered an irresistible smoothie bowl. You may have seen them on your Instagram feeds in all their fruity, colorful glory.
The obvious hurdle is that buying smoothie bowls regularly isn’t sustainable, especially if you’re tight on time, money, or calories. So, what do you do? Find a way to mimic the goodness!
Smoothie Bowl Steps
Smoothie bowls are very similar to smoothies, they’re just consumed in a different way (spoon, not straw), and include additional toppings and texture. So, start with your favorite smoothie recipe, blending fruit, some greens (spinach, kale), ice, milk (soy, almond), juice (orange, pomegranate, carrot) or yogurt (greek), and a little healthy sweetener (agave syrup, maple syrup, honey). Have fun with it and try your favorite flavors. You can even make two different smoothies to combine in the same bowl for more interesting bites. Keep thickness in mind overall, as you won’t want it too soupy.
Choose colorful fruit toppings.
The trick is in the toppings. Consider your base and then add complimentary (but not necessarily identical) fruit like blueberries, strawberries, bananas, passion fruit, and raspberries. This is your chance to try something new or uncommon. When’s the last time you had a kiwi? Try a little on top.
Texture is key. You don’t want everything to be smooth, so add some healthy seeds (chia, sunflower, hemp, etc.), grains (granola, oats), and/or nuts (walnut, pumpkin, almond). A little unsweetened coconut flakes sprinkled on top is a nice finishing touch.
Beware of sweetened yogurt, high-calorie granola, and other unnatural, processed ingredients. Stay as fresh as possible, and know that you’ll get a lot of sweetness from the smoothie and additional fruit toppings. You may even find you want a dollop of crème fraîche or plain greek yogurt on top to tame things!
Have fun with the design.
Just like the “recipe,” which can be varied in a million ways, have fun with the assembly. Pro tip: It usually looks nicer if toppings are added in chunks, in their own space; and it’s best if the heaviest items go last. You can always mix it and lose the pretty when eating!
Admire your creation. Then dig in!
That’s it. Whether or not your final bowl is Instagram-worthy, you can pat yourself on the back for starting the day with a healthy breakfast. Way to go!
If you’re looking for more specific direction, find many smoothie bowl recipes online.
The Best Healthy Summer Dishes to Please Any Crowd
Whether you’re headed to a picnic, a pool party, or a barbeque, one thing is for sure – potluck season is in full swing! And while everyone loves a tray of bars or the midwest classic “snicker salad”, potlucks are a great place to try new, healthier recipes. Below are five options to shake up your summer potluck soirée!
Cucumber And Heirloom Tomato Salad
A refreshing alternative to the oily pasta salads or mayo filled cole slaw.
Butternut Squash Mac & Cheese
That cheesy barbeque staple everyone loves, with hidden veggies!
BBQ Black Bean Burgers
All the protein with more nutrients!
A classic – with fewer calories.
Traditional Grilled Greek Kabobs
A colorful summer staple, that’s loaded with veggies!
5 Smoothie Recipes to Keep Your Cool This Summer
As summertime heats up, the need to cool down is more powerful than ever! We want you to be prepared, and the best way to beat the heat is a nutrient-packed smoothie that will help you cool off and keep you on track with your health and fitness goals. Whether you prefer a protein-heavy smoothie or like to load up on fruit, we’ve got a smoothie that will be perfect for you.
Check out the recipes, grab some frozen fruit and get blending!
Matcha Mango Protein Smoothie
Pina Kale-Ada Smoothie
Double Chocolate Chunk Protein Shake
Smoothie Breakfast Bowl
Banana-Berry Green Smoothie
Inexpensive 5-Ingredient BBQ Black Bean Burgers You Need to Try
This is a great recipe to keep on hand for when the pantry is bare and the grocery budget or shopping time is low. Each serving costs less than a buck to make—even less if you cook your own black beans from scratch—and it’s packed with nutrition. Sometimes eating healthy on a budget can be tricky, but this recipe makes it easy!
You might be tempted to fire up the food processor for this recipe, but trust me, you want to go manual for these burgers and mash up the black beans with a fork. The food processor takes black beans from, well…bean-like to mush in a matter of seconds. By just mashing your black beans roughly with a fork, you can easily control the texture of your burgers.
Also, when you’re browsing the aisles at the grocery store for barbecue sauce, make sure to read ingredients. There are some great options out there with recognizable ingredients, but there are also a few on the shelf that have artificial flavors, colors, and high fructose corn syrup. Skip those non-food versions and instead pick up a bottle that lists ingredients you recognize (or make your own if you have a rockin’ recipe!).
Top these gloriously healthy burgs with your favorite fixins and enjoy the beautiful weather. Happy patio season!
5-Ingredient BBQ Black Bean Burgers
Makes 3 large burgers
- 1 15-ounce can black beans, drained and rinsed
- 1/4 cup of your favorite barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2/3 cups quick cooking oats (see notes)
- Whole wheat burger buns and burger toppings, for serving
- Preheat oven to 400°. Line a small baking sheet with parchment paper or a silicone baking mat and set aside.
- In a medium-size mixing bowl, mash the black beans with a fork until you have a chunky paste (you’ll want to leave some of the bean chunks for texture).
- Add in the barbecue sauce, garlic powder, and onion powder. Stir until well-combined.
- Add in the oats, and stir until well-combined. You don’t want any lumps of oats.
- With wet hands, form the mixture into three even-sized patties. Place on the prepared baking sheet. Bake in preheated oven for 15 minutes, flip over, and then bake an additional 10 minutes or until the patties are slightly brown, beginning to crack on the edges, and feel solid.
- Serve immediately on whole grain buns with your favorite burger toppings.
Don’t have quick cooking oats on hand? Just take regular rolled/old fashioned oats and pulse them in a food processor until they are well-chopped, but not powdered.
Nutrition Per Burger
Does not include bun or toppings
250 calories, 2.8g fat, 46.6g carbs, 10.9g protein
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