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Sheet Pan Chicken Fajitas – Eat Yourself Skinny

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EASY Sheet Pan Chicken Fajitas with all your favorite Mexican flavors that makes the perfect healthy weeknight dinner easily made all on one pan in under 30 minutes!  Perfect recipe for your Sunday meal prep too!  

EASY Sheet Pan Chicken Fajitas with all your favorite Mexican flavors that makes the perfect healthy weeknight dinner easily made all on one pan in under 30 minutes!  Perfect recipe for your Sunday meal prep too!  

Yep I’m back at again with another sheet pan meal because they just make life so dang EASY!  These Sheet Pan Chicken Fajitas are SO delicious and have all your favorite Mexican flavors right on one pan.  Tender, juicy chicken, crisp peppers and onions, all tossed in a blend of spices like chili powder, cumin, garlic, and paprika, topped with fresh lime juice and cilantro.  You guys, seriously SO GOOD.

And super easy to make, easy to clean and definitely easy to eat!  Since my husband is eating low carb right now, he makes lettuce wraps with his chicken fajita mixture while I like to throw mine in a tortilla or over some brown rice.  Either way this recipe is a winner and I love topping mine with extra lime, avocado slices, salsa and shredded cheese!

EASY Sheet Pan Chicken Fajitas with all your favorite Mexican flavors that makes the perfect healthy weeknight dinner easily made all on one pan in under 30 minutes!  Perfect recipe for your Sunday meal prep too!  

This whole meal can easily be prepped the night before too.  Simply chop up all your veggies and the chicken, make your seasoning ahead of time as well and store everything in the fridge until you are ready to assemble.  Then when you get home you can just throw everything onto your sheet pan and pop in the oven!  These would also make delicious meal prep bowls too that you could serve with brown rice or even this cilantro lime cauliflower rice.  Head over to my Instagram to see how easy it is to make brown rice right in your Instant Pot!

Also I get a lot of questions about what pans I use for my sheet meals and I’ve found these pans to be fantastic!  They are nice and big with extra thickness for durability as well as deep so they can hold a lot of stuff.  I also think the price point is super reasonable as well for this quality!

EASY Sheet Pan Chicken Fajitas with all your favorite Mexican flavors that makes the perfect healthy weeknight dinner easily made all on one pan in under 30 minutes!  Perfect recipe for your Sunday meal prep too!  

Being on maternity leave, even though I’m home all day, has had me so busy with the baby so sheet pan meals have been a total lifesaver over the past several weeks!  We usually keep a ton of chicken (or fish) and veggies on hand so prepping these meals at night when she falls asleep is really easy and I can just throw everything into the oven the next day!

If you like this recipe then be sure to check out these other popular sheet pan meals:

Hope you all love these sheet pan chicken fajitas as much as we did and if you do make these, please mark sure to tag me on Instagram so I can see all the yummy things you’re eating!

Sheet Pan Chicken Fajitas

 

  • 1½ lb boneless, skinless chicken breasts, cut into ½ inch strips
  • 3 bell peppers, thinly sliced (I used red, yellow, green)
  • 1 onion, thinly sliced
  • 2 Tbsp olive oil
  • Salt and pepper, to taste
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp oregano
  • Juice of 1 lime
  • 3 Tbsp chopped cilantro
  • Optional toppings: sour cream, avocado, shredded cheese, salsa
  • Serve with flour tortillas or lettuce cups
  1. Preheat oven to 400 degrees F.
  2. Spread chicken, peppers and onions on a baking sheet sprayed with some cooking spray, drizzle with olive oil and season with salt and pepper.
  3. In a small bowl, combine chili powder, cumin, paprika, garlic powder and oregano. Sprinkle the spices evenly over the chicken and peppers, tossing to coat and spread out in a single layer on the baking sheet.
  4. Bake in the oven for about 20 to 25 minutes, tossing halfway through, and continue cooking until veggies are tender and chicken is cooked through. (if you want some char on your veggies, remove chicken from baking sheet and pop veggies under the broiler for about 3 to 5 minutes until the edges start to char slightly.)
  5. Drizzle with lime juice and sprinkle with fresh cilantro. Serve with lettuce cups or tortillas and desired toppings. Enjoy!

Serving Size: ¼th of recipe • Calories: 316 • Fat: 11.8 g • Saturated Fat: 2.4 g • Carbs: 8.5 g • Fiber: 2.5 g • Protein: 41.7 g • Sugars: 4.8 g • WW Freestyle Points: 2

3.5.3218

EASY Sheet Pan Chicken Fajitas with all your favorite Mexican flavors that makes the perfect healthy weeknight dinner easily made all on one pan in under 30 minutes!  Perfect recipe for your Sunday meal prep too!  

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2 Points

Chili Lime Grilled Chicken – Eat Yourself Skinny

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This Chili Lime Grilled Chicken is juicy, flavorful and marinated in a delicious combination of spices making this the perfect summer recipe!  Pair it with fresh salsa and cauliflower rice for a complete meal! 

This Chili Lime Grilled Chicken is juicy, flavorful and marinated in a delicious combination of spices making this the perfect summer recipe!  Pair it with fresh salsa and cauliflower rice for a complete meal! 

We live for grilling in the summer so having a simple go-to marinade is an absolute necessity!  This is one of our favorites because it is just SO flavorful and only takes a few ingredients that you probably already have sitting around in your kitchen.  I use a spice combination of ancho chili powder and chipotle chili powder along with some cumin, coriander and paprika.  Then I mix it all together with some olive oil, garlic and fresh lime juice!  Seriously so delicious.

Like I said before, this chicken marinade was just made for summer and this chili lime recipe would be great for tacos, salads, or even on shrimp!  I love serving this up with fresh salsa and let me just say that this cilantro lime cauliflower rice makes the PERFECT side dish to complete this healthy meal.

This Chili Lime Grilled Chicken is juicy, flavorful and marinated in a delicious combination of spices making this the perfect summer recipe!  Pair it with fresh salsa and cauliflower rice for a complete meal! 

Now I prefer to marinate my chicken for about 4 to 5 hours (or even overnight) to really make this flavorful, but if you’re running short on time I would at least marinate your chicken for 30 minutes to an hour before grilling.  If you don’t have a grill you can of course bake your chicken or throw it in a skillet, you’ll still get the same great taste!

Oh and this chicken is great for meal prep too!  I like to throw my leftover chicken onto a salad because the leftovers literally taste better the next day.  This recipe is for 3 or 4 chicken breasts so if you wanted to make more you can easily just double the marinade.

Hope you all enjoy this chicken as much as we did and if you DO like this recipe then you will also love my cilantro lime chicken tacos!  The marinade on that chicken is another favorite of mine and tastes great year round, but I especially love it in the summer.  Pair it with this cilantro lime cauliflower rice or even this coconut lime cilantro quinoa!  Enjoy!

Chili Lime Grilled Chicken

 

  • 2 lb boneless, skinless chicken breasts
  • 2 Tbsp olive oil
  • 1 clove garlic, minced
  • 1½ tsp ancho chili powder
  • ½ tsp chipotle chili powder
  • 1½ tsp cumin
  • 1½ tsp coriander
  • 1 tsp paprika
  • Salt and pepper, to taste
  • Juice of 1 lime + zest
  • 2 Tbsp chopped cilantro
  1. In a small bowl, whisk together all ingredients except the chicken.
  2. Place chicken in a large ziplock bag and pour marinade over top. Let chicken marinate for at least 30 minutes to an hour or overnight.
  3. Preheat grill to medium heat and brush grill with oil to prevent sticking.
  4. Grill chicken 5 to 6 minutes on each side or until cooked through (internal temp should be 165 degrees)
  5. Remove chicken from grill and let rest for 5 minutes before serving. Enjoy!

Serving Size: 1 chicken breast • Calories: 346 • Fat: 12.8 g • Saturated Fat: 2.7 g • Carbs: 1.2 g • Fiber: 0.1 g • Protein: 52.9 g • Sugar: 0.2 g • WW Freestyle Points: 2

3.5.3218

This Chili Lime Grilled Chicken is juicy, flavorful and marinated in a delicious combination of spices making this the perfect summer recipe!  Pair it with fresh salsa and cauliflower rice for a complete meal! 

Revealed: The Secrets our Clients Used to Earn $3 Billion

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